My very first sparkling Champagne was a Mumm “Cordon Rouge,” but that is not the only reason why it holds a special place in my wine collection and on the dinner table: being an exciting Champagne of top quality and moderate price makes it a regular bubbly for celebrations and fine meals.

The Champagne House of G.H. Mumm was founded in Rheims in 1827 by three brothers, winemakers from the Rhine Valley in Germany. Quality has been the main focus for Mumm from the beginning. In 1852 Georges Hermann de Mumm, son of one the founders, took control of the house. He was open-minded and an advocate for social freedom; his commitment to quality elevated Mumm to one of the top four Champagne Houses. Georges Hermann’s famous maxim was “Only the Best.”

In 1876 he registered the “Cordon Rouge” label with authorities in Rheims; originally a ribbon of red satin dressed every bottle.

“Cordon Rouge” today remains one of the best values in Champagne and the House of Mumm ranks as the third largest Champagne producer.

For the fine Champagne connoisseur who wants only the very best, a must taste is Mumm’s top cuvee, “René Lalou,” which is available by special order.

 --Atanas Nechkov, Wine Supervisor Central Florida