Today’s blog is on the “Wee Heavy” Scotch Ale style, which is the Scottish version of a Strong Ale.  Although it is not a summer style, I have one from Hoppin’ Frog brewery to review.

Wee Heavys traditionally go through a long boil in the brew kettles for a caramelization of the wort. This produces a deep copper to brown colored brew. Compared to regular Scottish Ales, they are sweeter, fuller-bodied, and higher in alcohol content. The taste has mostly malty caramel and roasted malt flavors.

Upon inspection of the label of Hoppin’ Frog “Outta Kilter Wee Heavy Scotch-Style Red Ale” (that’s a mouthful!), I find that it is 8.2% ABV. 

Appearance – Pours an iced tea color with a quick fizzing one-finger head...and now it is gone.  Holding it to the light I see an orange color eerily similar to the Triaminic cold and allergy medicine I used to take as a kid.

Smell – With a deep whiff, I get burnt caramel, raisons, cinnamon, and a hint of gingerbread.

Taste – The first sip is nice.  I do detect the hint of rye that is stated on the bottle.  They claim it is “Scotch-like”, but I get little to no smokiness or peatiness.  The second sip invokes a pleasant raison-y caramel taste.  This is very drinkable for its high alcohol content.  As I continue to imbibe, the bite of the rye and the caramel malts dominate. 

All around, this is a good brew by Hoppin’ Frog.  I do like the taste of Scotch, so I am a little disappointed this brew is lacking that.  For a very good actual Wee Heavy from Scotland, try Orkney Brewery “Skullsplitter”.  Other examples of the style you may find in your local ABC’s beer section include Samuel Adams “Wee Heavy” (Imperial Series), Oskar Blues “Old Chub”, McEwans Scotch Ale, Belhaven “Wee Heavy”, and Erie Brewing Company “Ol’ Red Cease and Desist." 

Adam Shugan