A Lesson in the Vineyards
Chianti is produced over a large part of Tuscany with a number of different sub-zones recognized in the DOCG regulations. The utterly seductive area between Florence and Siena is known as the Chianti Classico zone. This is the area where most of the really exceptional Chianti is produced.
Within the Chianti Classico zone, however, there are hundreds of farms producing some of Italy's best wines so choosing just one for tonight's dinner table can often be an intimidating shopping experience. I've found from personal experience that the best way to find a producer you really like is to try the wines from a number of different estates. If you're anything like me you will become a fan of more than one Chianti Classico.
Fattoria La Ripa is one of those estates on my list of "must buy" Chianti Classico. Historical records show that La Ripa has been producing wine and olive oil since the 15th century when the property was owned by Antonio Gherardini, the father of Mona Lisa. Winemaker and owner Nicolas Caramelli proudly showed us the documents verifying this but was also quick to point out that history alone does not allow him to craft such delicious wines.
On a recent visit to La Ripa, Nicolas took us on a tour of the winery and the vineyards. I think we spent about 10 minutes in the winery and over two hours in the vineyards because according to Nicolas, "In the vineyards is where the wine is made." We received a passionate, insightful and informative lesson on soil types, pruning methods, clonal selection and most important the rules of organic farming that have been strictly applied at La Ripa since 2001.
Fattoria La Ripa 2007 Chianti Classico Riserva is medium bodied with firm tannins and concentrated flavors of cherry and cinnamon. The beautiful spicy, floral bouquet is a testament to the work done in the vineyards. Bravo Nicolas!
Paul Quaglini, ABC Fine Wine & Spirits Wine Supervisor
Follow him on Twitter @abcwinepaulq
0 comments:
Post a Comment