The world of white wine is an interesting one. For some, it can be as easy as Chardonnay, Sauvignon Blanc and Pinot Grigio, common grapes grown pretty much everywhere. But some people want more.

Some want the adventure of finding creamier, crispier, more succulent wines, wines off the beaten path. To these people I offer the following: DRINK ITALIAN. The world of Italian white wine is wider than most have ever imagined, and with varietals spanning across the flavor spectrum, there of course is something for everyone.

The big question now becomes, where do I start? Greco di Tufo, Falanghina, Soave (garganaga), Gavi (cortese), Orvieto, Vermentino, Vernaccia, the list goes on and on. One of my personal favorites is the fruity, full-bodied Greco di Tufo. Believed to be of Greek origin, Greco di Tufo is grown heavily in the Campania region. Aromas of peaches, fresh green foliage, almond and apricot on the nose, while the palate offers vibrant, balanced acidity with flavors of white flowers and washed stone fruit. I recommend the Teunta di Pepe Nestor Greco di Tufo ($17.29), a whole lot of wine for under $20.

On the slightly lighter side of the lesser known Italian white wines is the grape Vermentino. Grown widely in Sardinia and Corsica with some plantings in Tuscany, Vermentino is delightfully aromatic, and pairs beautifully with seafoods. The Querciarossa Vermentino from Tuscany ($19.99) is a perfect summer afternoon, aperitif or shellfish wine. Open floral and apple notes carry this wine with deep, crisp acidity. Just try it, you'll thank me later.

For those of us who enjoy minerality and long finishes, Garganega from the Soave region of Veneto is a
great choice. Though not all Soaves are 100% Garganega (Chardonnay and Trebbiano are widely planted), a good one will rule the roust. Well-planted and tended Garganega can yield wines of real character, offering from crisp acidity all the way to pungent wines that can be aged in wood. The La Cappuccina Soave Classico Fontégo ($15.19) comes from a single vineyard site with aromas of apples, flowers and citrus. Rich apple and mineral notes dance through a long, ripe finish. Pair this with fish, pasta with white sauces and light meats.

Now please understand, I'm not knocking Chardonnay, Sauvignon Blanc or (gasp!) Pinot Grigio; I am simply stating that there are loads of other interesting and delicious white wines out there. The lesser known Italian white wine world is not only diverse, but impressive. Stop by an ABC and speak with one of our wine consultants (myself included) and take a risk, try something new. You won't be disappointed.

Nathan Dale, ABC Fine Wine &Spirits Wine Consultant - Boynton Beach

Follow him on Twitter @abcfwsnathand